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What is the impact of the slow flow of hand-brewed coffee? what is the reason for the slow flow of hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when the coffee powder is deposited in the filter cup, what kind of action can make it the most uniform release of coffee, to achieve a more unified extraction of the whole process? The answer, of course, is that most coffee powder can be turned at the same temperature, the same stirring, the same permeable angle and the same turning.
2019-10-26 Production hand flushing coffee water flow too slow there will be what impact slow reason -
The flow rate of coffee is abnormal. Why? What are the factors affecting the flow rate of coffee?
When I'm usually making coffee, I feel anxious watching the speed of the coffee liquid flowing down. But I don't know where to start. I think the degree of grinding is too fine. Is it a little thicker or is there no way to save your cup of coffee? Don't worry. Today, the editor will talk to you about what factors will affect the flow rate of a cup of coffee. | | filter cup |
2019-01-06 Coffee flow rate abnormal this is why influence known which -
Four selection factors of hand-punching filter cup: material, flow rate, filter medium and filter cup size
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) hand-flushed filter cup, which is one of the most important factors that determine the presentation of hand-made flavor. But when we pick the player to flush the filter cup, where do we start? What are the points for attention? This time we will make a comprehensive analysis of the material, flow rate, filter media and filter cup size, so that you can select the most
2017-10-26 Hand punch filter cup four selection elements material flow rate filter medium size -
The effect of the flow size of hand-brewed coffee on its flavor what is the appropriate amount of water for brewing coffee?
There are often friends who come to the store to discuss the problem of hand-made coffee with Qianjie. One of the most talked about is the rate of water injection. Is it better to use a large current or a small flow, when to use a large current and when to use a small current. For this problem, Qianjie should first help everyone to clear out two cognitive misunderstandings. The first misunderstanding is that
2022-08-31 -
What is Italian concentration?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the quality of espresso in addition to the most important taste, oil is probably the most commonly used criterion, its color, evenness, thickness and fineness directly tell us the quality of a cup of espresso. We should judge a cup of concentrate from the following aspects
2018-05-21 What Italian concentrated professional coffee knowledge communication more coffee beans information -
How to judge the quality of espresso? What should you pay attention to to make a good cup of espresso?
In addition to the most important taste, oil is probably the most commonly used criterion for judging the quality of espresso. Its color, evenness, thickness and fineness directly tell us the quality of a cup of espresso. We should judge the quality of a cup of espresso from the following aspects: [flow rate determination] the flow rate of espresso directly determines the taste of ESPRESSO.
2015-12-02 How to judge concentrate coffee quality make well one cup attention what Italian style -
What does it mean to have coffee all over the place? What are the characteristics of brewing coffee with a knife by hand?
Guide to hand brewing coffee water injection in a variety of ways, different water injection strategies can change the taste of a cup of coffee to a certain extent, but also bring endless fun for hand brewing. One-size-fits-all flow is also the most widespread and basic way of water injection. Today, Qianjie will discuss one-off water injection. One knife flow and one knife flow means that after the first stage of water injection and steaming, directly put the rest of the needed
2021-07-15 Coffee one knife what is meaning hand flush flow flush what characteristic -
What is Italian concentration? How to judge the quality of a cup of espresso?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the quality of espresso in addition to the most important taste, oil is probably the most commonly used criterion, its color, evenness, thickness and fineness directly tell us the quality of a cup of espresso. We should judge a cup of concentrate from the following aspects
2018-05-19 What Italian condensed how judge one cup espresso good or bad -
What does it mean to have coffee all over the place? The difference between the characteristics of one-cut flow and three-stage hand punching
When it comes to the topic of segmented water injection, some people like to rush to the end, others like to make a clean break, and the "omnipotent" three-stage style commonly used in front street. A few days ago, when Qianjie was carrying a pot for water injection, some guests wondered: "Why don't you do it all at once? is it because it's too simple?" . He thinks he's at home.
2023-05-23 -
Hand punching skills | how to choose a hand punching pot? Seven secrets of picking players to flush the pot
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee: Guangzhou roaster, the store is small but a wide variety of beans, you can find a variety of unknown beans, but also provide online store services. The most fascinating thing about https://shop104210103.taobao.com hand-made coffee, except for the taste and sensory enjoyment.
2018-10-29 Hand punch skill how choice hand pot contestant pot secret professional coffee -
The difference between a knife flow and a three-knife flow of coffee
In the coffee brewing method,"a knife flow" brewing method is a lot of friends just started to understand, after a "hard" study, found that this "a knife flow" is neither cool, but also too simple, so they have rushed to more "difficult" techniques to go. I don't know what a "knife flow" is, but click here quickly.
2022-01-05 -
How to judge the extraction quality of Espresso espresso?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) A cup of perfect Espresso is really hard to come by. Making a good Espresso (espresso) is one of the most challenging tasks for both coffee lovers at home and a senior Barista in a cafe.
2019-09-07 How to judge Espresso Italian concentrated coffee extract quality -
How the way of injecting water into hand-brewed coffee affects the flavor trend of coffee
Most of the time, Qianjie will focus on the parameters of making coffee, such as good water quality, appropriate grinding degree, water temperature, proportion and so on. Because as long as we grasp these parameters, we can basically show the flavor of coffee beans. But if you want to keep improving, you will inevitably have to face the style of water injection.
2023-03-25 -
What coffee beans are good for espresso? how to make espresso beans? how much is espresso beans?
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the common problems and solutions when making espresso in coffee workshop (Wechat official account cafe_style): first, check the speed of the water. If the current is too slow, the coffee will become greasy and sharp. Remember, the thicker the coffee powder is, the faster the water flow is; the finer the grinding degree is, the faster the water flow is.
2018-09-15 Espresso coffee what coffee beans less money -
How to determine the way to extract Espresso coffee oil is correct?
1, the flow rate of Italian concentration: the flow rate directly determines the taste of ESPRESSO, too fast flow rate will make the essence of coffee has not been dissolved into the water, but the water has passed through the coffee powder, resulting in coffee tasteless; too slow flow rate will make coffee essence and dregs all into the water, resulting in coffee with obvious scorching taste or exciting bitter taste. For beginners,
2015-12-02 Espresso Italian Condensed Coffee Fat judgement way how -
You like coffee? Come and set up your own coffee corner!
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) to analyze the difference between one-knife flow and three-knife flow. The meaning of one-knife flow is that after steaming, only one continuous injection of water is done, hence the name. After steaming, a continuous injection of water can make the coffee powder constantly soak in water, and the retention liquid can fully release the aromatic substances in the coffee powder.
2017-06-13 Like coffee come on decorate belong to your own home corner bar -
Introduction to the production of Italian Coffee: the way to determine the Oil of Espresso (Italian concentrate) Coffee
1, the flow rate of Italian concentration: the flow rate directly determines the taste of ESPRESSO, too fast flow rate will make the essence of coffee has not been dissolved into the water, but the water has passed through the coffee powder, resulting in coffee tasteless; too slow flow rate will make coffee essence and dregs all into the water, resulting in coffee with obvious scorching taste or exciting bitter taste. For beginners,
2015-12-19 Italian Coffee production introduction Espresso concentrate Fat judgement -
Coffee hand filter cup what kind of material is good | how to use the kono filter cup to make good coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) hand flushing has been developed for about a hundred years, the most common cone filter cup is the Hario V60 filter cup, while the ladder filter cup is probably the most well-known Sanyo filter cup and Kalita filter cup. In addition, a major shape recently is the use of wavy flat-bottomed cake filter paper W
2019-10-18 Coffee hand brew filter cup what quality kono usage how ability -
Seven genres of hand-brewed coffee
Coffee no one decides what you do, as long as it tastes good, so there are many kinds of methods, that is, we often say that hand-made genre, hand-made genre, this kind of thing, diversified, but its purpose is only one, to make good coffee while there is no lack of entertainment. So correct cognition is necessary, so don't follow blindly. Today, let's talk about several methods of hand flushing, which are: volcano
2016-09-02 Hand brewing coffee seven major genres -
Introduction to the skill of how to practice the size and height of water injection around the circle of hand-brewed coffee
The water flow is intermittent, sometimes large and sometimes small, the water flow is not vertical, the circle is not round enough, and the water breaks through the powder wall. Have you ever been worried about these water control problems when you flush your hands at home? Obviously, the brewing parameters and water injection strategy are set in advance, but once the timing starts, the hand seems to become "out of control" and the current is always erratic.
2023-06-17